Kikusui Hiyaoroshi
Tasting Notes
This seasonal sake is a lip-smacking treat for the fall! The balance evident in every sip is achieved through the Edo-era method of aging the bottles in the coolest part of the brewery from spring to fall. They doze there from the end of previous brewing season until the chill (Hiya) of fall creeps in , when the brewery drops (Oroshi) the sake into the market. This sake has a round, lively personality with notes of rice, honey, and roasted nuts.
Overview
Food Pairings: Pair with bold Fall flavors to experience the change of seasons.
Specifications
Class: Junmai Ginjo
Style: Seasonal, Limited
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This seasonal sake is a lip-smacking treat for the fall! The balance evident in every sip is achieved through the Edo-era method of aging the bottles in the coolest part of the brewery from spring to fall. They doze there from the end of previous brewing season until the chill (Hiya) of fall creeps in , when the brewery drops (Oroshi) the sake into the market. This sake has a round, lively personality with notes of rice, honey, and roasted nuts.
Overview
Food Pairings: Pair with bold Fall flavors to experience the change of seasons.
Specifications
Class: Junmai Ginjo
Style: Seasonal, Limited
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This seasonal sake is a lip-smacking treat for the fall! The balance evident in every sip is achieved through the Edo-era method of aging the bottles in the coolest part of the brewery from spring to fall. They doze there from the end of previous brewing season until the chill (Hiya) of fall creeps in , when the brewery drops (Oroshi) the sake into the market. This sake has a round, lively personality with notes of rice, honey, and roasted nuts.
Overview
Food Pairings: Pair with bold Fall flavors to experience the change of seasons.
Specifications
Class: Junmai Ginjo
Style: Seasonal, Limited
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 15%
Size: 720ml