Kisvin Koshu Reserve
Tasting Notes
Malolactic wines are wines that go through two separate fermentations, the last of which converts tart-tasting malic acid to softer tasting lactic acid (think yogurt). This reserve Koshu is distinct from its young, stainless steel counterpart by being richer on the palate; it is rounder and creamier.
Overview
Specifications
Winery Profile
Trade Resources
Tasting Notes
Malolactic wines are wines that go through two separate fermentations, the last of which converts tart-tasting malic acid to softer tasting lactic acid (think yogurt). This reserve Koshu is distinct from its young, stainless steel counterpart by being richer on the palate; it is rounder and creamier.
Overview
Specifications
Winery Profile
Trade Resources
Tasting Notes
Malolactic wines are wines that go through two separate fermentations, the last of which converts tart-tasting malic acid to softer tasting lactic acid (think yogurt). This reserve Koshu is distinct from its young, stainless steel counterpart by being richer on the palate; it is rounder and creamier.