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All Sake Kokken Kokken Yamahai Junmai
Kokken+Yamahai+Junmai.png Image 1 of
Kokken+Yamahai+Junmai.png

Kokken Yamahai Junmai

$1.00

Tasting Notes

This aged sake has a heady, mature aroma and a deep, round flavor. When serving this sake gently warmed, one can enjoy these qualities at the peak of performance.

Overview

Food Pairings: Heavy or spicy dishes that utilize fat, oil and garlic.

Specifications

Class: Junmai
Style: Yamahai
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
ABV: 15%
Size: 720ml

Brewery Profile

Brewery: Kokken Shuzo
Founded: 1877
Brewery Location: Fukushima
Profile: Award-winning Kokken Sake Brewery is surrounded by natural forests and meadows, located in the lush and snowy Southern Aizu region of Fukushima (Japan's 3rd largest prefecture, home to a wide range of lakes, forests and mountains, giving them very large and diverse terroir for sake brewing). Utilizing the teachings of the Nanbu Brewmasters' Guild and their own local touch, they produce exclusively Tokutei Meisho-shu (Premium Grade Sake like Junmai, Daiginjo, etc.) and only use varietals of rice registered as suitable for sake brewing grown from pure water. Kokken produces many different sake (especially Junmai), but their brews are well-loved by locals and at least 60% of their sake is consumed in Fukushima.

More about the brewery

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

This aged sake has a heady, mature aroma and a deep, round flavor. When serving this sake gently warmed, one can enjoy these qualities at the peak of performance.

Overview

Food Pairings: Heavy or spicy dishes that utilize fat, oil and garlic.

Specifications

Class: Junmai
Style: Yamahai
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
ABV: 15%
Size: 720ml

Brewery Profile

Brewery: Kokken Shuzo
Founded: 1877
Brewery Location: Fukushima
Profile: Award-winning Kokken Sake Brewery is surrounded by natural forests and meadows, located in the lush and snowy Southern Aizu region of Fukushima (Japan's 3rd largest prefecture, home to a wide range of lakes, forests and mountains, giving them very large and diverse terroir for sake brewing). Utilizing the teachings of the Nanbu Brewmasters' Guild and their own local touch, they produce exclusively Tokutei Meisho-shu (Premium Grade Sake like Junmai, Daiginjo, etc.) and only use varietals of rice registered as suitable for sake brewing grown from pure water. Kokken produces many different sake (especially Junmai), but their brews are well-loved by locals and at least 60% of their sake is consumed in Fukushima.

More about the brewery

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

This aged sake has a heady, mature aroma and a deep, round flavor. When serving this sake gently warmed, one can enjoy these qualities at the peak of performance.

Overview

Food Pairings: Heavy or spicy dishes that utilize fat, oil and garlic.

Specifications

Class: Junmai
Style: Yamahai
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
ABV: 15%
Size: 720ml

Brewery Profile

Brewery: Kokken Shuzo
Founded: 1877
Brewery Location: Fukushima
Profile: Award-winning Kokken Sake Brewery is surrounded by natural forests and meadows, located in the lush and snowy Southern Aizu region of Fukushima (Japan's 3rd largest prefecture, home to a wide range of lakes, forests and mountains, giving them very large and diverse terroir for sake brewing). Utilizing the teachings of the Nanbu Brewmasters' Guild and their own local touch, they produce exclusively Tokutei Meisho-shu (Premium Grade Sake like Junmai, Daiginjo, etc.) and only use varietals of rice registered as suitable for sake brewing grown from pure water. Kokken produces many different sake (especially Junmai), but their brews are well-loved by locals and at least 60% of their sake is consumed in Fukushima.

More about the brewery

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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