Kubota Seppou Yamahai "Black" Junmai Daiginjo
Tasting Notes
A special Kubota seasonal release, "Seppou" can be served at all temperatures. Warming this sake releases all that Yamahai power and unleashes richer, rounder textures, whereas serving it cold increases the sharpness of its design.
Overview
Food Pairings: If serving this sake warm, foods such as tempura, dumplings and fried chicken/fish are amazing. If served chilled, this sake drinks incredibly well with crudite w/ creamy dips, salads, sashimi and mild-flavored cheese such as goats milk gouda or cows milk cheddar.
Specifications
Class: Junmai Daiginjo
Style: Yamahai, Seasonal, Limited
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A special Kubota seasonal release, "Seppou" can be served at all temperatures. Warming this sake releases all that Yamahai power and unleashes richer, rounder textures, whereas serving it cold increases the sharpness of its design.
Overview
Food Pairings: If serving this sake warm, foods such as tempura, dumplings and fried chicken/fish are amazing. If served chilled, this sake drinks incredibly well with crudite w/ creamy dips, salads, sashimi and mild-flavored cheese such as goats milk gouda or cows milk cheddar.
Specifications
Class: Junmai Daiginjo
Style: Yamahai, Seasonal, Limited
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A special Kubota seasonal release, "Seppou" can be served at all temperatures. Warming this sake releases all that Yamahai power and unleashes richer, rounder textures, whereas serving it cold increases the sharpness of its design.
Overview
Food Pairings: If serving this sake warm, foods such as tempura, dumplings and fried chicken/fish are amazing. If served chilled, this sake drinks incredibly well with crudite w/ creamy dips, salads, sashimi and mild-flavored cheese such as goats milk gouda or cows milk cheddar.
Specifications
Class: Junmai Daiginjo
Style: Yamahai, Seasonal, Limited
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 500ml