Kunizakari Wa no Kokoro Yuzu Liqueur
Tasting Notes
This liqueur is made by mixing a luxurious amount of Japanese yuzu citrus juice into Junmai sake. It is characterized by a rich and mellow flavor with pronounced acidity.
Overview
Food Pairings: Fish dishes (white fish meuniere, fried fish)
Specifications
Alcohol Base: Junmai Sake
Ingredients: Yuzu, Sugar
ABV: 7%
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This liqueur is made by mixing a luxurious amount of Japanese yuzu citrus juice into Junmai sake. It is characterized by a rich and mellow flavor with pronounced acidity.
Overview
Food Pairings: Fish dishes (white fish meuniere, fried fish)
Specifications
Alcohol Base: Junmai Sake
Ingredients: Yuzu, Sugar
ABV: 7%
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This liqueur is made by mixing a luxurious amount of Japanese yuzu citrus juice into Junmai sake. It is characterized by a rich and mellow flavor with pronounced acidity.
Overview
Food Pairings: Fish dishes (white fish meuniere, fried fish)
Specifications
Alcohol Base: Junmai Sake
Ingredients: Yuzu, Sugar
ABV: 7%
Size: 500ml