Kurokame
$1.00
Tasting Notes
Made traditionally by using Black Koji, and prepared in a Kame (earthenware vase). Both contribute to this Shochu's extra aromatic, rich and smooth character.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
Made traditionally by using Black Koji, and prepared in a Kame (earthenware vase). Both contribute to this Shochu's extra aromatic, rich and smooth character.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
Made traditionally by using Black Koji, and prepared in a Kame (earthenware vase). Both contribute to this Shochu's extra aromatic, rich and smooth character.
Overview
Specifications
Distillery Profile
Trade Resources
COCKTAIL RECIPES
Kurokame with Coffee
Kurokame Cilantro Mojito