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By repeatedly brewing sake using sake itself, a rich yet sharp-flavored sake is produced.
Food Pairings: Mimolette Cheese, Blue Cheese, Marinated Shrimps, Foie gras pickled in sake lees, Goat milk cheese
Class: Futsushu
Style: Kijoshu
Rice: Disclosed
Rice-Polishing Ratio: Disclosed
ABV: 15%
Size: 500ml
Brewery: Masuda Sake Company Ltd.
Founded: 1893
Brewery Location: Toyama
Profile: The storehouse is located in the middle of the townhouses and restaurants of the shipping wholesaler that once prospered in the trade of Kitamaebune. Toyama Prefecture is sandwiched between the Sea of Japan and the Tateyama mountain range, and is blessed with seasonal seafood such as firefly squid, white shrimp, yellowtail, yellowtail crab and yellowtail in Toyama Bay, and mountain vegetables such as wild vegetables in early spring. Yes, Manju Izumi says, "It is a sake that is grown with delicious ingredients and complements any dish."
By repeatedly brewing sake using sake itself, a rich yet sharp-flavored sake is produced.
Food Pairings: Mimolette Cheese, Blue Cheese, Marinated Shrimps, Foie gras pickled in sake lees, Goat milk cheese
Class: Futsushu
Style: Kijoshu
Rice: Disclosed
Rice-Polishing Ratio: Disclosed
ABV: 15%
Size: 500ml
Brewery: Masuda Sake Company Ltd.
Founded: 1893
Brewery Location: Toyama
Profile: The storehouse is located in the middle of the townhouses and restaurants of the shipping wholesaler that once prospered in the trade of Kitamaebune. Toyama Prefecture is sandwiched between the Sea of Japan and the Tateyama mountain range, and is blessed with seasonal seafood such as firefly squid, white shrimp, yellowtail, yellowtail crab and yellowtail in Toyama Bay, and mountain vegetables such as wild vegetables in early spring. Yes, Manju Izumi says, "It is a sake that is grown with delicious ingredients and complements any dish."
By repeatedly brewing sake using sake itself, a rich yet sharp-flavored sake is produced.
Food Pairings: Mimolette Cheese, Blue Cheese, Marinated Shrimps, Foie gras pickled in sake lees, Goat milk cheese
Class: Futsushu
Style: Kijoshu
Rice: Disclosed
Rice-Polishing Ratio: Disclosed
ABV: 15%
Size: 500ml
Brewery: Masuda Sake Company Ltd.
Founded: 1893
Brewery Location: Toyama
Profile: The storehouse is located in the middle of the townhouses and restaurants of the shipping wholesaler that once prospered in the trade of Kitamaebune. Toyama Prefecture is sandwiched between the Sea of Japan and the Tateyama mountain range, and is blessed with seasonal seafood such as firefly squid, white shrimp, yellowtail, yellowtail crab and yellowtail in Toyama Bay, and mountain vegetables such as wild vegetables in early spring. Yes, Manju Izumi says, "It is a sake that is grown with delicious ingredients and complements any dish."
