Masuizumi Shingin Nama

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Tasting Notes

The rice is polished using the flat polishing technique, resulting in a delicate sake with few miscellaneous flavors despite the high polishing ratio. The fruity and mild ginjo aroma is well-balanced.

Overview

Specifications

Brewery Profile

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Tasting Notes

The rice is polished using the flat polishing technique, resulting in a delicate sake with few miscellaneous flavors despite the high polishing ratio. The fruity and mild ginjo aroma is well-balanced.

Overview

Specifications

Brewery Profile

Trade Resources

Tasting Notes

The rice is polished using the flat polishing technique, resulting in a delicate sake with few miscellaneous flavors despite the high polishing ratio. The fruity and mild ginjo aroma is well-balanced.

Overview

Specifications

Brewery Profile

Trade Resources