Masuizumi Shingin Nama
Tasting Notes
The rice is polished using the flat polishing technique, resulting in a delicate sake with few miscellaneous flavors despite the high polishing ratio. The fruity and mild ginjo aroma is well-balanced.
Overview
Food Pairings: Sashimi, Carpaccio
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 58%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The rice is polished using the flat polishing technique, resulting in a delicate sake with few miscellaneous flavors despite the high polishing ratio. The fruity and mild ginjo aroma is well-balanced.
Overview
Food Pairings: Sashimi, Carpaccio
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 58%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The rice is polished using the flat polishing technique, resulting in a delicate sake with few miscellaneous flavors despite the high polishing ratio. The fruity and mild ginjo aroma is well-balanced.
Overview
Food Pairings: Sashimi, Carpaccio
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 58%
ABV: 16%
Size: 720ml