Mutsu Hassen Dry Sparkling Brut Nature
Tasting Notes
Dry sparkling sake produced using the Champagne brewing method (in-bottle secondary fermentation). The entire process, including the riddling and the removal of sediment is done by hand. Bright citrus, yellow floral, and green plum aromas on the nose. With delicate creamy bubbles and hints of refreshing acidity and savory rice, this sake can be enjoyed as an aperitif as well as during the meal.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Dry sparkling sake produced using the Champagne brewing method (in-bottle secondary fermentation). The entire process, including the riddling and the removal of sediment is done by hand. Bright citrus, yellow floral, and green plum aromas on the nose. With delicate creamy bubbles and hints of refreshing acidity and savory rice, this sake can be enjoyed as an aperitif as well as during the meal.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Dry sparkling sake produced using the Champagne brewing method (in-bottle secondary fermentation). The entire process, including the riddling and the removal of sediment is done by hand. Bright citrus, yellow floral, and green plum aromas on the nose. With delicate creamy bubbles and hints of refreshing acidity and savory rice, this sake can be enjoyed as an aperitif as well as during the meal.