Mutsu Hassen Dry Sparkling Brut Nature
Tasting Notes
Dry sparkling sake produced using the Champagne brewing method (in-bottle secondary fermentation). The entire process, including the riddling and the removal of sediment is done by hand. Bright citrus, yellow floral, and green plum aromas on the nose. With delicate creamy bubbles and hints of refreshing acidity and savory rice, this sake can be enjoyed as an aperitif as well as during the meal.
Overview
Food Pairings: Caprese with tomato and mozzarella cheese, raw oysters with lemon juice, shrimp fritters, grilled squid, creamy pasta with sea urchin.
Awards:
- 2020 - The Fine Sake Awards Premium Sparkling Sake Category, Gold Medal
- 2019 - Kura Master Sparkling Standard Category, Gold Medal
Specifications
Class: Unclassified
Rice: Sake Rice
Rice-Polishing Ratio: N/A
ABV: 12%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Dry sparkling sake produced using the Champagne brewing method (in-bottle secondary fermentation). The entire process, including the riddling and the removal of sediment is done by hand. Bright citrus, yellow floral, and green plum aromas on the nose. With delicate creamy bubbles and hints of refreshing acidity and savory rice, this sake can be enjoyed as an aperitif as well as during the meal.
Overview
Food Pairings: Caprese with tomato and mozzarella cheese, raw oysters with lemon juice, shrimp fritters, grilled squid, creamy pasta with sea urchin.
Awards:
- 2020 - The Fine Sake Awards Premium Sparkling Sake Category, Gold Medal
- 2019 - Kura Master Sparkling Standard Category, Gold Medal
Specifications
Class: Unclassified
Rice: Sake Rice
Rice-Polishing Ratio: N/A
ABV: 12%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Dry sparkling sake produced using the Champagne brewing method (in-bottle secondary fermentation). The entire process, including the riddling and the removal of sediment is done by hand. Bright citrus, yellow floral, and green plum aromas on the nose. With delicate creamy bubbles and hints of refreshing acidity and savory rice, this sake can be enjoyed as an aperitif as well as during the meal.
Overview
Food Pairings: Caprese with tomato and mozzarella cheese, raw oysters with lemon juice, shrimp fritters, grilled squid, creamy pasta with sea urchin.
Awards:
- 2020 - The Fine Sake Awards Premium Sparkling Sake Category, Gold Medal
- 2019 - Kura Master Sparkling Standard Category, Gold Medal
Specifications
Class: Unclassified
Rice: Sake Rice
Rice-Polishing Ratio: N/A
ABV: 12%
Size: 720ml