Nanbu Bijin Ginjo
Tasting Notes
Gentle aromas of chestnuts and steamed sweet potatoes accompany this sharp, crisp, and full-bodied sake has a synergistic effect with a variety of dishes from around the world. The convenient aluminum can protects the sake from light damage and makes it easy to take it anywhere and for any occassion. Elegant and beautiful sake from start to finish, as expected from Nanbu Bijin.
Overview
Food Pairings: Stewed Dishes, Boiled Tofu, Yuba (Tofu Skin), Ceviche, and Vinegared Bluefish (Anchovies, Sardines, Tuna, Mackerel, etc).
Awards:
2021 International Wine Challenge - Silver
Specifications
Class: Ginjo
Rice: Miyama Nishiki & Others
Rice-Polishing Ratio: 60%
ABV: 15%
Size: 180ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Gentle aromas of chestnuts and steamed sweet potatoes accompany this sharp, crisp, and full-bodied sake has a synergistic effect with a variety of dishes from around the world. The convenient aluminum can protects the sake from light damage and makes it easy to take it anywhere and for any occassion. Elegant and beautiful sake from start to finish, as expected from Nanbu Bijin.
Overview
Food Pairings: Stewed Dishes, Boiled Tofu, Yuba (Tofu Skin), Ceviche, and Vinegared Bluefish (Anchovies, Sardines, Tuna, Mackerel, etc).
Awards:
2021 International Wine Challenge - Silver
Specifications
Class: Ginjo
Rice: Miyama Nishiki & Others
Rice-Polishing Ratio: 60%
ABV: 15%
Size: 180ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Gentle aromas of chestnuts and steamed sweet potatoes accompany this sharp, crisp, and full-bodied sake has a synergistic effect with a variety of dishes from around the world. The convenient aluminum can protects the sake from light damage and makes it easy to take it anywhere and for any occassion. Elegant and beautiful sake from start to finish, as expected from Nanbu Bijin.
Overview
Food Pairings: Stewed Dishes, Boiled Tofu, Yuba (Tofu Skin), Ceviche, and Vinegared Bluefish (Anchovies, Sardines, Tuna, Mackerel, etc).
Awards:
2021 International Wine Challenge - Silver
Specifications
Class: Ginjo
Rice: Miyama Nishiki & Others
Rice-Polishing Ratio: 60%
ABV: 15%
Size: 180ml