Nanbu Bijin No Sugar Umeshu
Tasting Notes
Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums (on average 1.8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind "all koji" Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.
Overview
Food Pairings: Cheese, California Roll, Confit
Specifications
Alcohol Base: All Koji Sake
Ingredients: Ume
ABV: 9-10％
Size: 300ml, 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums (on average 1.8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind "all koji" Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.
Overview
Food Pairings: Cheese, California Roll, Confit
Specifications
Alcohol Base: All Koji Sake
Ingredients: Ume
ABV: 9-10％
Size: 300ml, 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums (on average 1.8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind "all koji" Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.
Overview
Food Pairings: Cheese, California Roll, Confit
Specifications
Alcohol Base: All Koji Sake
Ingredients: Ume
ABV: 9-10％
Size: 300ml, 720ml