Naruto Kintoki Sato Musume
Tasting Notes
This shochu is made from Sato Musume. It is grown in warm climate and mineral rich sea sand. It is the best type of Kintoki sweet potato. The shochu is full of the sweetness and aromas of Sato Musume and is soft on the palate. Beautifully rounded with a delicate smell and sweetness when served on the rocks or with hot water.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
This shochu is made from Sato Musume. It is grown in warm climate and mineral rich sea sand. It is the best type of Kintoki sweet potato. The shochu is full of the sweetness and aromas of Sato Musume and is soft on the palate. Beautifully rounded with a delicate smell and sweetness when served on the rocks or with hot water.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
This shochu is made from Sato Musume. It is grown in warm climate and mineral rich sea sand. It is the best type of Kintoki sweet potato. The shochu is full of the sweetness and aromas of Sato Musume and is soft on the palate. Beautifully rounded with a delicate smell and sweetness when served on the rocks or with hot water.