Nihonshu de Tsuketa Umeshu
Tasting Notes
Japanese plums are marinated in sake made with the rare Omachi rice. The combination of umami from the sake and the acidity from the plum create an unexpected harmony. Drink chilled.
Overview
Food Pairings: Camembert Cheese
Awards: 2005-2007 BTI Competition GOLD
Specifications
Alcohol Base: Sake
Ingredients: Ume
ABV: 6.5％
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Japanese plums are marinated in sake made with the rare Omachi rice. The combination of umami from the sake and the acidity from the plum create an unexpected harmony. Drink chilled.
Overview
Food Pairings: Camembert Cheese
Awards: 2005-2007 BTI Competition GOLD
Specifications
Alcohol Base: Sake
Ingredients: Ume
ABV: 6.5％
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Japanese plums are marinated in sake made with the rare Omachi rice. The combination of umami from the sake and the acidity from the plum create an unexpected harmony. Drink chilled.
Overview
Food Pairings: Camembert Cheese
Awards: 2005-2007 BTI Competition GOLD
Specifications
Alcohol Base: Sake
Ingredients: Ume
ABV: 6.5％
Size: 500ml