Nisshin-Shurui Sudachi Chu
Tasting Notes
Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet citrusy aroma. Great in cocktails, on the rocks, with water or club soda, and in cocktails.
Overview
Food Pairings: Meat dishes, Fried dishes, Sushi, Sashimi
Awards: First Year of Heisei "Superior Hometown Goods Contest" - Grand Cabinet Minister Prize
Specifications
Alcohol Base: Liqueur
Ingredients: Ko Rui Shochu, Sudachi
ABV: 20% (40 proof)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet citrusy aroma. Great in cocktails, on the rocks, with water or club soda, and in cocktails.
Overview
Food Pairings: Meat dishes, Fried dishes, Sushi, Sashimi
Awards: First Year of Heisei "Superior Hometown Goods Contest" - Grand Cabinet Minister Prize
Specifications
Alcohol Base: Liqueur
Ingredients: Ko Rui Shochu, Sudachi
ABV: 20% (40 proof)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet citrusy aroma. Great in cocktails, on the rocks, with water or club soda, and in cocktails.
Overview
Food Pairings: Meat dishes, Fried dishes, Sushi, Sashimi
Awards: First Year of Heisei "Superior Hometown Goods Contest" - Grand Cabinet Minister Prize
Specifications
Alcohol Base: Liqueur
Ingredients: Ko Rui Shochu, Sudachi
ABV: 20% (40 proof)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
COCKTAIL RECIPES
Sudachi Shiso Mojito
Kiwi and Sudachi Chu