Niwa no Uguisu Nuruhada Junmai Ginjo

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Tasting Notes

Naruhada (aka. “to become the body”) is recommended served at body temperature. This Shinshu (aka. “new”) Junmai Ginjo sake is full-bodied, creamy and fruity and smooth on the finish. The nightingale glows on this bottle in a bright yellow/orange hue suggesting its fruity and brilliant balance with food.

Overview

Food Pairings: Strongly seasoned fatty meats or fish, chikuzen-ni (braised chicken and vegetables), miso eggplant, ginger-simmered pike, roast beef, deep fried pork cutlets, and tsukune (chicken meatballs).

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

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Tasting Notes

Naruhada (aka. “to become the body”) is recommended served at body temperature. This Shinshu (aka. “new”) Junmai Ginjo sake is full-bodied, creamy and fruity and smooth on the finish. The nightingale glows on this bottle in a bright yellow/orange hue suggesting its fruity and brilliant balance with food.

Overview

Food Pairings: Strongly seasoned fatty meats or fish, chikuzen-ni (braised chicken and vegetables), miso eggplant, ginger-simmered pike, roast beef, deep fried pork cutlets, and tsukune (chicken meatballs).

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Naruhada (aka. “to become the body”) is recommended served at body temperature. This Shinshu (aka. “new”) Junmai Ginjo sake is full-bodied, creamy and fruity and smooth on the finish. The nightingale glows on this bottle in a bright yellow/orange hue suggesting its fruity and brilliant balance with food.

Overview

Food Pairings: Strongly seasoned fatty meats or fish, chikuzen-ni (braised chicken and vegetables), miso eggplant, ginger-simmered pike, roast beef, deep fried pork cutlets, and tsukune (chicken meatballs).

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files