Noguchi Muroka Nama Genshu Junmai
Tasting Notes
This sake is made with a local rice nearby the brewery. A fragrance reminiscent of Oriental flowers that is mild and calms. When you try this sake there is a fine, silky, smooth mouthfeel as well as a slightly milky richness. The finish is short and crisp. The sweetness is enhanced at room temperature and mellowness increases at 42°C/108℉.
Overview
Food Pairings: Dashi, Acidity, Sweetness, Umami, Fatty seafood
Specifications
Class: Junmai
Style: Muroka, Nama, Genshu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 60%
ABV: 17%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sake is made with a local rice nearby the brewery. A fragrance reminiscent of Oriental flowers that is mild and calms. When you try this sake there is a fine, silky, smooth mouthfeel as well as a slightly milky richness. The finish is short and crisp. The sweetness is enhanced at room temperature and mellowness increases at 42°C/108℉.
Overview
Food Pairings: Dashi, Acidity, Sweetness, Umami, Fatty seafood
Specifications
Class: Junmai
Style: Muroka, Nama, Genshu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 60%
ABV: 17%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sake is made with a local rice nearby the brewery. A fragrance reminiscent of Oriental flowers that is mild and calms. When you try this sake there is a fine, silky, smooth mouthfeel as well as a slightly milky richness. The finish is short and crisp. The sweetness is enhanced at room temperature and mellowness increases at 42°C/108℉.
Overview
Food Pairings: Dashi, Acidity, Sweetness, Umami, Fatty seafood
Specifications
Class: Junmai
Style: Muroka, Nama, Genshu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 60%
ABV: 17%
Size: 720ml