Ryujin Kakushi Ginjo Namazume
Tasting Notes
Fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish, calling for a second glass. To be served exclusively in restaurants, so one may truly appreciate the image of versatility and artistry in which Ryujin's Kakushi Ginjo was crafted.
Overview
Food Pairings: Sashimi, Unagi Kabayaki, Yaki Udon, Vinegared Dishes.
Specifications
Class: Ginjo
Style: Nama, Genshu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 16-17%
Size: 1800ml, 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish, calling for a second glass. To be served exclusively in restaurants, so one may truly appreciate the image of versatility and artistry in which Ryujin's Kakushi Ginjo was crafted.
Overview
Food Pairings: Sashimi, Unagi Kabayaki, Yaki Udon, Vinegared Dishes.
Specifications
Class: Ginjo
Style: Nama, Genshu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 16-17%
Size: 1800ml, 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish, calling for a second glass. To be served exclusively in restaurants, so one may truly appreciate the image of versatility and artistry in which Ryujin's Kakushi Ginjo was crafted.
Overview
Food Pairings: Sashimi, Unagi Kabayaki, Yaki Udon, Vinegared Dishes.
Specifications
Class: Ginjo
Style: Nama, Genshu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 16-17%
Size: 1800ml, 720ml