Ryujin Nakadori Yamada Nishiki 35 Junmai Daiginjo
Tasting Notes
The highest quality (Tokujou) Yamada Nishiki is polished to 35% and the mash is fermented at low temperatures over an extended period of time using small-batch koji rice (Futa Koji). Only the best parts of the pressed sake are selected (Nakadori), bottled, pasteurized, and matured at a very low temperature. The nose on this sake is reminiscent of forest air: clear, fresh, and frosty. Aromatic notes of grapes, pears, and dewy bamboo. The lively full flavors and textures from the in-bottle pasteurization are balanced well with the acidity. Enjoy the delicious flavor of Akitsu's high quality Yamada Nishiki rice alongside notes of fruit, marzipan, and cocoa powder.
Overview
Food Pairings: Vegetables, simple dishes that let the ingredients shine, beef, pork, sashimi, Japanese cuisine.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 17%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The highest quality (Tokujou) Yamada Nishiki is polished to 35% and the mash is fermented at low temperatures over an extended period of time using small-batch koji rice (Futa Koji). Only the best parts of the pressed sake are selected (Nakadori), bottled, pasteurized, and matured at a very low temperature. The nose on this sake is reminiscent of forest air: clear, fresh, and frosty. Aromatic notes of grapes, pears, and dewy bamboo. The lively full flavors and textures from the in-bottle pasteurization are balanced well with the acidity. Enjoy the delicious flavor of Akitsu's high quality Yamada Nishiki rice alongside notes of fruit, marzipan, and cocoa powder.
Overview
Food Pairings: Vegetables, simple dishes that let the ingredients shine, beef, pork, sashimi, Japanese cuisine.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 17%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The highest quality (Tokujou) Yamada Nishiki is polished to 35% and the mash is fermented at low temperatures over an extended period of time using small-batch koji rice (Futa Koji). Only the best parts of the pressed sake are selected (Nakadori), bottled, pasteurized, and matured at a very low temperature. The nose on this sake is reminiscent of forest air: clear, fresh, and frosty. Aromatic notes of grapes, pears, and dewy bamboo. The lively full flavors and textures from the in-bottle pasteurization are balanced well with the acidity. Enjoy the delicious flavor of Akitsu's high quality Yamada Nishiki rice alongside notes of fruit, marzipan, and cocoa powder.
Overview
Food Pairings: Vegetables, simple dishes that let the ingredients shine, beef, pork, sashimi, Japanese cuisine.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 17%
Size: 720ml