SAGA Sake - Yano Umami Aged Kimoto Junmai
Tasting Notes
This rare Koshu (aged) sake is brewed by traditional techniques using the wild microorganisms living in the brewery and aged at ambient brewery temperature. This classical style displays rich, toothsome character and plentiful umami, set in harmonious balance against chewy acidity smoothed through the aging process. The nose has notes of vanilla, nuts, and spices. Please drink without chilling.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This rare Koshu (aged) sake is brewed by traditional techniques using the wild microorganisms living in the brewery and aged at ambient brewery temperature. This classical style displays rich, toothsome character and plentiful umami, set in harmonious balance against chewy acidity smoothed through the aging process. The nose has notes of vanilla, nuts, and spices. Please drink without chilling.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This rare Koshu (aged) sake is brewed by traditional techniques using the wild microorganisms living in the brewery and aged at ambient brewery temperature. This classical style displays rich, toothsome character and plentiful umami, set in harmonious balance against chewy acidity smoothed through the aging process. The nose has notes of vanilla, nuts, and spices. Please drink without chilling.