Saika Nigori Umeshu
Tasting Notes
This drink is made by straining the plum pulp from Saika Umeshu and mixing it with the filtered Umeshu. This is a genuine Umeshu that combines refreshing aroma and acidity of plum with the rich flavors of sake. Recommended to serve on rocks or for use in cocktails such as Daiquiris.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This drink is made by straining the plum pulp from Saika Umeshu and mixing it with the filtered Umeshu. This is a genuine Umeshu that combines refreshing aroma and acidity of plum with the rich flavors of sake. Recommended to serve on rocks or for use in cocktails such as Daiquiris.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This drink is made by straining the plum pulp from Saika Umeshu and mixing it with the filtered Umeshu. This is a genuine Umeshu that combines refreshing aroma and acidity of plum with the rich flavors of sake. Recommended to serve on rocks or for use in cocktails such as Daiquiris.