Sakura Shiranami
Tasting Notes
This extremely popular sweet potato shochu uses 100% fresh Kogane Sengan sweet potatoes from the Satsuma Region, and is brewed using yellow koji. Thanks to this stellar combination, the brew is highly aromatic, and the flavor is crisp and subtle - suitable to be served on the rocks, or even mizuwari (cut with water).
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
This extremely popular sweet potato shochu uses 100% fresh Kogane Sengan sweet potatoes from the Satsuma Region, and is brewed using yellow koji. Thanks to this stellar combination, the brew is highly aromatic, and the flavor is crisp and subtle - suitable to be served on the rocks, or even mizuwari (cut with water).
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
This extremely popular sweet potato shochu uses 100% fresh Kogane Sengan sweet potatoes from the Satsuma Region, and is brewed using yellow koji. Thanks to this stellar combination, the brew is highly aromatic, and the flavor is crisp and subtle - suitable to be served on the rocks, or even mizuwari (cut with water).