Satsuma Houzan
Tasting Notes
The making of this Satsuma Houzan is the culmination of improving on tradition since Nishi Sake Brewing's establishment in 1845, and the taste should be thought of as a representation of all their Houzan. Has a sweet aroma and a firm, heavy mouthfeel.
Overview
Food Pairings: Mizutaki (chicken hotpot), Chicken Dishes, Sashimi
Awards: International Wine & Spirits Competition 2014 - Gold Award
LA Wine & Spirits Competition 2014 - Silver Award
Monde Selection 2013 Grand Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The making of this Satsuma Houzan is the culmination of improving on tradition since Nishi Sake Brewing's establishment in 1845, and the taste should be thought of as a representation of all their Houzan. Has a sweet aroma and a firm, heavy mouthfeel.
Overview
Food Pairings: Mizutaki (chicken hotpot), Chicken Dishes, Sashimi
Awards: International Wine & Spirits Competition 2014 - Gold Award
LA Wine & Spirits Competition 2014 - Silver Award
Monde Selection 2013 Grand Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The making of this Satsuma Houzan is the culmination of improving on tradition since Nishi Sake Brewing's establishment in 1845, and the taste should be thought of as a representation of all their Houzan. Has a sweet aroma and a firm, heavy mouthfeel.
Overview
Food Pairings: Mizutaki (chicken hotpot), Chicken Dishes, Sashimi
Awards: International Wine & Spirits Competition 2014 - Gold Award
LA Wine & Spirits Competition 2014 - Silver Award
Monde Selection 2013 Grand Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
COCKTAIL RECIPES
Satsuma Houzan and Cocoa
Satsuma Houzan and Sweet Potato
Spice Spice Baby