Satsuma Kuro Shiranami
Tasting Notes
Kuro Shiranami is made with 100% carefully selected top grade Kogane Sengan sweet potatoes, and is masterfully crafted by their Toji from Kurose. It has a mild sweetness, and light aromatics and body. The name "Kuro Shiranami" is derived from the Kuro (black) Koji that is used in the distillation process.
Overview
Food Pairings: Sashimi, Tempura, Yakitori, Yakiniku
Awards: 2001 Kagoshima Brewers Association Honkaku Shochu Council Presidential Award, Representative Award
2010 Kagoshima Brewers Association Honkaku Shochu Council Presidential Award
2012-2013 Kagoshima Brewers Association Honkaku Shochu Council Award of Excellence
2015 Kagoshima Brewers Association Honkaku Shochu Council Award of Excellence
2014 BTI Competition Silver Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)Aged: N/A
ABV: 24%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Kuro Shiranami is made with 100% carefully selected top grade Kogane Sengan sweet potatoes, and is masterfully crafted by their Toji from Kurose. It has a mild sweetness, and light aromatics and body. The name "Kuro Shiranami" is derived from the Kuro (black) Koji that is used in the distillation process.
Overview
Food Pairings: Sashimi, Tempura, Yakitori, Yakiniku
Awards: 2001 Kagoshima Brewers Association Honkaku Shochu Council Presidential Award, Representative Award
2010 Kagoshima Brewers Association Honkaku Shochu Council Presidential Award
2012-2013 Kagoshima Brewers Association Honkaku Shochu Council Award of Excellence
2015 Kagoshima Brewers Association Honkaku Shochu Council Award of Excellence
2014 BTI Competition Silver Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)Aged: N/A
ABV: 24%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Kuro Shiranami is made with 100% carefully selected top grade Kogane Sengan sweet potatoes, and is masterfully crafted by their Toji from Kurose. It has a mild sweetness, and light aromatics and body. The name "Kuro Shiranami" is derived from the Kuro (black) Koji that is used in the distillation process.
Overview
Food Pairings: Sashimi, Tempura, Yakitori, Yakiniku
Awards: 2001 Kagoshima Brewers Association Honkaku Shochu Council Presidential Award, Representative Award
2010 Kagoshima Brewers Association Honkaku Shochu Council Presidential Award
2012-2013 Kagoshima Brewers Association Honkaku Shochu Council Award of Excellence
2015 Kagoshima Brewers Association Honkaku Shochu Council Award of Excellence
2014 BTI Competition Silver Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)Aged: N/A
ABV: 24%
Size: 750ml