Satsuma Shiranami
Tasting Notes
Satsuma Shiranami, which is one of the most popular Imo Shochu brands in Japan, is made with 100% carefully selected top-grade Kogane Sengan sweet potato from South Kagoshima. It has the natural sweetness of that sweet potato, with a full body and aroma.
Overview
Food Pairings: Sashimi, Tempura, Yakitori, Yakiniku
Awards: 2009-2013 Kagoshima Brewers Association Shochu Council, Award of Excellence
2008-2009 Kagoshima Brewers Association Shochu Council, Presidential Award
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Normal Pressure)Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Satsuma Shiranami, which is one of the most popular Imo Shochu brands in Japan, is made with 100% carefully selected top-grade Kogane Sengan sweet potato from South Kagoshima. It has the natural sweetness of that sweet potato, with a full body and aroma.
Overview
Food Pairings: Sashimi, Tempura, Yakitori, Yakiniku
Awards: 2009-2013 Kagoshima Brewers Association Shochu Council, Award of Excellence
2008-2009 Kagoshima Brewers Association Shochu Council, Presidential Award
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Normal Pressure)Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Satsuma Shiranami, which is one of the most popular Imo Shochu brands in Japan, is made with 100% carefully selected top-grade Kogane Sengan sweet potato from South Kagoshima. It has the natural sweetness of that sweet potato, with a full body and aroma.
Overview
Food Pairings: Sashimi, Tempura, Yakitori, Yakiniku
Awards: 2009-2013 Kagoshima Brewers Association Shochu Council, Award of Excellence
2008-2009 Kagoshima Brewers Association Shochu Council, Presidential Award
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Normal Pressure)Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
COCKTAIL RECIPES
Shiranami and Watermelon
Shiranami and Celery