Seifuku Ryukyu Awamori "Jikabi"
Tasting Notes
Carefully distilled using the traditional direct-fire boiler method (jikabi). This difficult distillation method requires intense focus and attention to detail in order to produce a high-quality Awamori with complexity. This Awamori is a beloved product of Ishigaki Island since the establishment of the distillery 70 years ago. It is an easy-to-drink spirit enjoyed by many. Aromas of earthy cedar and mushrooms accented by delicate florals create a rich yet fresh and lifted flavor on the palate.
Overview
Food Pairings: Pork and chicken dishes, yakitori, great with light to medium fare
Specifications
Type of Shochu: Ryukyu Awamori
Main Ingredient: Rice
Type of Koji: Black Koji
Distillation Method: Direct-fire Boiler DistillationAged: N/A
ABV: 30% (60pf)
Size: 720ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Bottle Images
Tasting Notes
Carefully distilled using the traditional direct-fire boiler method (jikabi). This difficult distillation method requires intense focus and attention to detail in order to produce a high-quality Awamori with complexity. This Awamori is a beloved product of Ishigaki Island since the establishment of the distillery 70 years ago. It is an easy-to-drink spirit enjoyed by many. Aromas of earthy cedar and mushrooms accented by delicate florals create a rich yet fresh and lifted flavor on the palate.
Overview
Food Pairings: Pork and chicken dishes, yakitori, great with light to medium fare
Specifications
Type of Shochu: Ryukyu Awamori
Main Ingredient: Rice
Type of Koji: Black Koji
Distillation Method: Direct-fire Boiler DistillationAged: N/A
ABV: 30% (60pf)
Size: 720ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Bottle Images
Tasting Notes
Carefully distilled using the traditional direct-fire boiler method (jikabi). This difficult distillation method requires intense focus and attention to detail in order to produce a high-quality Awamori with complexity. This Awamori is a beloved product of Ishigaki Island since the establishment of the distillery 70 years ago. It is an easy-to-drink spirit enjoyed by many. Aromas of earthy cedar and mushrooms accented by delicate florals create a rich yet fresh and lifted flavor on the palate.
Overview
Food Pairings: Pork and chicken dishes, yakitori, great with light to medium fare
Specifications
Type of Shochu: Ryukyu Awamori
Main Ingredient: Rice
Type of Koji: Black Koji
Distillation Method: Direct-fire Boiler DistillationAged: N/A
ABV: 30% (60pf)
Size: 720ml