Seifuku Ryukyu Awamori "Jikabi"
Tasting Notes
Carefully distilled using the traditional direct-fire boiler method (jikabi). This difficult distillation method requires intense focus and attention to detail in order to produce a high-quality Awamori with complexity. This Awamori is a beloved product of Ishigaki Island since the establishment of the distillery 70 years ago. It is an easy-to-drink spirit enjoyed by many. Aromas of earthy cedar and mushrooms accented by delicate florals create a rich yet fresh and lifted flavor on the palate.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
Carefully distilled using the traditional direct-fire boiler method (jikabi). This difficult distillation method requires intense focus and attention to detail in order to produce a high-quality Awamori with complexity. This Awamori is a beloved product of Ishigaki Island since the establishment of the distillery 70 years ago. It is an easy-to-drink spirit enjoyed by many. Aromas of earthy cedar and mushrooms accented by delicate florals create a rich yet fresh and lifted flavor on the palate.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
Carefully distilled using the traditional direct-fire boiler method (jikabi). This difficult distillation method requires intense focus and attention to detail in order to produce a high-quality Awamori with complexity. This Awamori is a beloved product of Ishigaki Island since the establishment of the distillery 70 years ago. It is an easy-to-drink spirit enjoyed by many. Aromas of earthy cedar and mushrooms accented by delicate florals create a rich yet fresh and lifted flavor on the palate.