Senkin Immortal Wing Classic Kame no O Junmai Daiginjo
Tasting Notes
Senkin Classic Kame no O is part of the brewery's "classic" series - sake made using traditional brewing methods. Brewed astoundingly using 100% ancient rice Kame no O - a finicky specimen that requires 100% by-hand cultivation, and furthermore one of the few pure rice strains left in Japan. The resulting sake is delicate, smartly sharp, and maintains a balance and reverence to the uniquely wild flavor of Kame no O. Highly rated by the leading U.S. wine critic Robert M. Parker Jr., this sake is best paired with Japanese cuisine and can be served at a variety of temperatures.
Overview
Food Pairings: White fish escabeche, spring vegetables cooked in bouillon, basil spaghetti, seafood salad, cold steamed chicken, vermicelli salad, shrimp shumai, sea urchin dishes, oyster hotpot, pork stir fried with miso, salmon grilled with butter, shirako with ponzu, bean curd skin dishes, oysters, dressed ark shell.
Specifications
Class: Junmai Daiginjo
Rice: Kame no O
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Senkin Classic Kame no O is part of the brewery's "classic" series - sake made using traditional brewing methods. Brewed astoundingly using 100% ancient rice Kame no O - a finicky specimen that requires 100% by-hand cultivation, and furthermore one of the few pure rice strains left in Japan. The resulting sake is delicate, smartly sharp, and maintains a balance and reverence to the uniquely wild flavor of Kame no O. Highly rated by the leading U.S. wine critic Robert M. Parker Jr., this sake is best paired with Japanese cuisine and can be served at a variety of temperatures.
Overview
Food Pairings: White fish escabeche, spring vegetables cooked in bouillon, basil spaghetti, seafood salad, cold steamed chicken, vermicelli salad, shrimp shumai, sea urchin dishes, oyster hotpot, pork stir fried with miso, salmon grilled with butter, shirako with ponzu, bean curd skin dishes, oysters, dressed ark shell.
Specifications
Class: Junmai Daiginjo
Rice: Kame no O
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Senkin Classic Kame no O is part of the brewery's "classic" series - sake made using traditional brewing methods. Brewed astoundingly using 100% ancient rice Kame no O - a finicky specimen that requires 100% by-hand cultivation, and furthermore one of the few pure rice strains left in Japan. The resulting sake is delicate, smartly sharp, and maintains a balance and reverence to the uniquely wild flavor of Kame no O. Highly rated by the leading U.S. wine critic Robert M. Parker Jr., this sake is best paired with Japanese cuisine and can be served at a variety of temperatures.
Overview
Food Pairings: White fish escabeche, spring vegetables cooked in bouillon, basil spaghetti, seafood salad, cold steamed chicken, vermicelli salad, shrimp shumai, sea urchin dishes, oyster hotpot, pork stir fried with miso, salmon grilled with butter, shirako with ponzu, bean curd skin dishes, oysters, dressed ark shell.
Specifications
Class: Junmai Daiginjo
Rice: Kame no O
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml