Senkin Immortal Wing Issei Junmai Daiginjo
Tasting Notes
Lean and bursting with flavor, this Junmai Daiginjo is milled to 35% remaining - the optimal milling rate for Yamada Nishiki according to the master brewer. Senkin Issei is the entry-level sake for their premium series, which are all pressed using the Fukurozuri pressing method (employing gravity to separate pure, clean sake from the mash - a popular method for competition level sake). Notes of juicy melon and fuji apple make this a true delight to sip on with a wide variety of non-Japanese dishes using cheese and/or dairy products. The brewery encourages drinkers to consume their sake out of Bordeaux wine glasses to truly discover the sensory potential of their brews.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Lean and bursting with flavor, this Junmai Daiginjo is milled to 35% remaining - the optimal milling rate for Yamada Nishiki according to the master brewer. Senkin Issei is the entry-level sake for their premium series, which are all pressed using the Fukurozuri pressing method (employing gravity to separate pure, clean sake from the mash - a popular method for competition level sake). Notes of juicy melon and fuji apple make this a true delight to sip on with a wide variety of non-Japanese dishes using cheese and/or dairy products. The brewery encourages drinkers to consume their sake out of Bordeaux wine glasses to truly discover the sensory potential of their brews.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Lean and bursting with flavor, this Junmai Daiginjo is milled to 35% remaining - the optimal milling rate for Yamada Nishiki according to the master brewer. Senkin Issei is the entry-level sake for their premium series, which are all pressed using the Fukurozuri pressing method (employing gravity to separate pure, clean sake from the mash - a popular method for competition level sake). Notes of juicy melon and fuji apple make this a true delight to sip on with a wide variety of non-Japanese dishes using cheese and/or dairy products. The brewery encourages drinkers to consume their sake out of Bordeaux wine glasses to truly discover the sensory potential of their brews.