Shimeharitsuru San Daiginjo
Tasting Notes
High-quality Yamada Nishiki rice polished down to 38% is used to brew this sake. Pasteurized only once after pressing, then directly to bottle and stored in refrigeration. This process locks in the sake's elegant aromas and flavors as it matures. The result is a refined Daiginjo with a sophisticated, crisp aroma and a smooth, clean finish.
Overview
Food Pairings: Dishes made with seafood. Sushi, sashimi, seafood salad, grilled fish, etc.
Specifications
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 38%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
High-quality Yamada Nishiki rice polished down to 38% is used to brew this sake. Pasteurized only once after pressing, then directly to bottle and stored in refrigeration. This process locks in the sake's elegant aromas and flavors as it matures. The result is a refined Daiginjo with a sophisticated, crisp aroma and a smooth, clean finish.
Overview
Food Pairings: Dishes made with seafood. Sushi, sashimi, seafood salad, grilled fish, etc.
Specifications
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 38%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
High-quality Yamada Nishiki rice polished down to 38% is used to brew this sake. Pasteurized only once after pressing, then directly to bottle and stored in refrigeration. This process locks in the sake's elegant aromas and flavors as it matures. The result is a refined Daiginjo with a sophisticated, crisp aroma and a smooth, clean finish.
Overview
Food Pairings: Dishes made with seafood. Sushi, sashimi, seafood salad, grilled fish, etc.
Specifications
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 38%
ABV: 16%
Size: 720ml