Shimeharitsuru Umeshu
Tasting Notes
Made only with large size Shirakaga plums produced in Japan, Shimeharitsuru sake, and sugar. The plums are soaked in the sake instead of shochu, which gives the liqueur a softer flavor. The natural sourness and aroma of the plums shine through.
Overview
Food Pairings: Cheese, nuts, dried fruits, dishes with strong flavors such as fried chicken and Mapo tofu
Awards: Omotenashi Selection 2021 Gold Medal
Specifications
Alcohol Base: Sake
Ingredients: Shirakaga Plums, Sugar
ABV: 12％
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Made only with large size Shirakaga plums produced in Japan, Shimeharitsuru sake, and sugar. The plums are soaked in the sake instead of shochu, which gives the liqueur a softer flavor. The natural sourness and aroma of the plums shine through.
Overview
Food Pairings: Cheese, nuts, dried fruits, dishes with strong flavors such as fried chicken and Mapo tofu
Awards: Omotenashi Selection 2021 Gold Medal
Specifications
Alcohol Base: Sake
Ingredients: Shirakaga Plums, Sugar
ABV: 12％
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Made only with large size Shirakaga plums produced in Japan, Shimeharitsuru sake, and sugar. The plums are soaked in the sake instead of shochu, which gives the liqueur a softer flavor. The natural sourness and aroma of the plums shine through.
Overview
Food Pairings: Cheese, nuts, dried fruits, dishes with strong flavors such as fried chicken and Mapo tofu
Awards: Omotenashi Selection 2021 Gold Medal
Specifications
Alcohol Base: Sake
Ingredients: Shirakaga Plums, Sugar
ABV: 12％
Size: 500ml