Sho Chiku Bai Junmai Ginjo
Tasting Notes
This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with a gentle and subtle salinity.
Overview
Food Pairings: White tuna, scallops, steamed cod, fresh kumamoto oysters or ama-ebi sushi
Specifications
Class: Junmai Ginjo
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with a gentle and subtle salinity.
Overview
Food Pairings: White tuna, scallops, steamed cod, fresh kumamoto oysters or ama-ebi sushi
Specifications
Class: Junmai Ginjo
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with a gentle and subtle salinity.
Overview
Food Pairings: White tuna, scallops, steamed cod, fresh kumamoto oysters or ama-ebi sushi
Specifications
Class: Junmai Ginjo
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 300ml