Tamano Hikari Junmai Daiginjo Bizen Omachi
Tasting Notes
Made with Omachi rice, the grandfather of all sake rice, and has a fruity Ginjo aroma and a deep flavor.
Overview
Food Pairings: Sushi, Sashimi, Tempura and Many other Japanese dishes
Awards: 2011 Sake Service Institute Show Gold Prize
Specifications
Class: Junmai Daiginjo
Rice: Omachi
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 300ml, 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Made with Omachi rice, the grandfather of all sake rice, and has a fruity Ginjo aroma and a deep flavor.
Overview
Food Pairings: Sushi, Sashimi, Tempura and Many other Japanese dishes
Awards: 2011 Sake Service Institute Show Gold Prize
Specifications
Class: Junmai Daiginjo
Rice: Omachi
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 300ml, 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Made with Omachi rice, the grandfather of all sake rice, and has a fruity Ginjo aroma and a deep flavor.
Overview
Food Pairings: Sushi, Sashimi, Tempura and Many other Japanese dishes
Awards: 2011 Sake Service Institute Show Gold Prize
Specifications
Class: Junmai Daiginjo
Rice: Omachi
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 300ml, 720ml