Tanaka 1789 x Chartier Blend 002
Tasting Notes
An exotic aromatic profile and an explosion of fruit on the palate, reminiscent of the best Pinot Gris from Alsace. The result is an expressive and flavourful sake that soars into a symphony of flavors from the first sip. Fruit-forward notes of white peach and muscat, with a refined sweetness reminiscent of Wasanbon (fine-grained Japanese sugar). Beautifully balanced with a subtle acidity, and clean on the finish.
Overview
Food Pairings: Nordic gravlax trout filet, grapefruit-ginger granita, herb salad with scallops
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Miyama Nishiki
Rice-Polishing Ratio: 28%
ABV: 16%~17%
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
An exotic aromatic profile and an explosion of fruit on the palate, reminiscent of the best Pinot Gris from Alsace. The result is an expressive and flavourful sake that soars into a symphony of flavors from the first sip. Fruit-forward notes of white peach and muscat, with a refined sweetness reminiscent of Wasanbon (fine-grained Japanese sugar). Beautifully balanced with a subtle acidity, and clean on the finish.
Overview
Food Pairings: Nordic gravlax trout filet, grapefruit-ginger granita, herb salad with scallops
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Miyama Nishiki
Rice-Polishing Ratio: 28%
ABV: 16%~17%
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
An exotic aromatic profile and an explosion of fruit on the palate, reminiscent of the best Pinot Gris from Alsace. The result is an expressive and flavourful sake that soars into a symphony of flavors from the first sip. Fruit-forward notes of white peach and muscat, with a refined sweetness reminiscent of Wasanbon (fine-grained Japanese sugar). Beautifully balanced with a subtle acidity, and clean on the finish.
Overview
Food Pairings: Nordic gravlax trout filet, grapefruit-ginger granita, herb salad with scallops
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Miyama Nishiki
Rice-Polishing Ratio: 28%
ABV: 16%~17%
Size: 500ml