

Tanizakura Ryuryushinku Junmai Ginjo
Tasting Notes
Junmai Ginjo using 100% organic JAS certified rice. It goes well with a variety of dishes due to its mild Ginjo aroma and dry, crisp taste.
Overview
Food Pairings: Japanese food in general, especially sashimi
Specifications
Class: Junmai Ginjo
Rice: Organic JAS certified Yamada Nishiki
Rice-Polishing Ratio: 55%
ABV: 14%~15%
Size: 720ml
Brewery Profile
Brewery: Tanizakura Shuzo Co. Ltd.
Founded: 1848
Brewery Location: Yamanashi
Profile: Using the pure well water on premise which flows from Yatsugatake South Base, and high quality domestic rice, the brewery has continued to craft high quality Ginjo, Junmai Ginjo and Nama Sake since 1975. Additionally, the brewery also owns a rice milling and refrigeration facility in order to control every aspect of sake making.
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Junmai Ginjo using 100% organic JAS certified rice. It goes well with a variety of dishes due to its mild Ginjo aroma and dry, crisp taste.
Overview
Food Pairings: Japanese food in general, especially sashimi
Specifications
Class: Junmai Ginjo
Rice: Organic JAS certified Yamada Nishiki
Rice-Polishing Ratio: 55%
ABV: 14%~15%
Size: 720ml
Brewery Profile
Brewery: Tanizakura Shuzo Co. Ltd.
Founded: 1848
Brewery Location: Yamanashi
Profile: Using the pure well water on premise which flows from Yatsugatake South Base, and high quality domestic rice, the brewery has continued to craft high quality Ginjo, Junmai Ginjo and Nama Sake since 1975. Additionally, the brewery also owns a rice milling and refrigeration facility in order to control every aspect of sake making.
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Junmai Ginjo using 100% organic JAS certified rice. It goes well with a variety of dishes due to its mild Ginjo aroma and dry, crisp taste.
Overview
Food Pairings: Japanese food in general, especially sashimi
Specifications
Class: Junmai Ginjo
Rice: Organic JAS certified Yamada Nishiki
Rice-Polishing Ratio: 55%
ABV: 14%~15%
Size: 720ml
Brewery Profile
Brewery: Tanizakura Shuzo Co. Ltd.
Founded: 1848
Brewery Location: Yamanashi
Profile: Using the pure well water on premise which flows from Yatsugatake South Base, and high quality domestic rice, the brewery has continued to craft high quality Ginjo, Junmai Ginjo and Nama Sake since 1975. Additionally, the brewery also owns a rice milling and refrigeration facility in order to control every aspect of sake making.