Tatenokawa Soube Wase
Tasting Notes
Soube Wase is an ancient rice varietal revived from 150 years ago.It offers an understated aroma of steamed rice, elegant pear and white flowers, but drinks deep yet transparent, rich but profoundly exquisite on the palate. The supple acidity and crisp minerality allow you to enjoy the beauty of this rice variety in every sip. Soube Wase is highly suitable for aging. Expect more ricey mellowness, grounding complexity and calming umami.
Overview
Food Pairings: Wide range of omakase, Sushi, Tempura, Wagyu, Carpaccio, Green Vegetables, Egg, Fish, Shellfish, Lobster, Cheese, Shiso Ponzu, Grilled Chicken, BBQ, etc.
Specifications
Class: Junmai Daiginjo
Rice: Soube Wase
Rice-Polishing Ratio: 45%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Soube Wase is an ancient rice varietal revived from 150 years ago.It offers an understated aroma of steamed rice, elegant pear and white flowers, but drinks deep yet transparent, rich but profoundly exquisite on the palate. The supple acidity and crisp minerality allow you to enjoy the beauty of this rice variety in every sip. Soube Wase is highly suitable for aging. Expect more ricey mellowness, grounding complexity and calming umami.
Overview
Food Pairings: Wide range of omakase, Sushi, Tempura, Wagyu, Carpaccio, Green Vegetables, Egg, Fish, Shellfish, Lobster, Cheese, Shiso Ponzu, Grilled Chicken, BBQ, etc.
Specifications
Class: Junmai Daiginjo
Rice: Soube Wase
Rice-Polishing Ratio: 45%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Soube Wase is an ancient rice varietal revived from 150 years ago.It offers an understated aroma of steamed rice, elegant pear and white flowers, but drinks deep yet transparent, rich but profoundly exquisite on the palate. The supple acidity and crisp minerality allow you to enjoy the beauty of this rice variety in every sip. Soube Wase is highly suitable for aging. Expect more ricey mellowness, grounding complexity and calming umami.
Overview
Food Pairings: Wide range of omakase, Sushi, Tempura, Wagyu, Carpaccio, Green Vegetables, Egg, Fish, Shellfish, Lobster, Cheese, Shiso Ponzu, Grilled Chicken, BBQ, etc.
Specifications
Class: Junmai Daiginjo
Rice: Soube Wase
Rice-Polishing Ratio: 45%
ABV: 15%
Size: 720ml