Tatsuriki Dragon Episode 3
Tasting Notes
The rice is polished to 65% by the prototype rice polishing, which is to polish the rice in the form of rice, and while it is Junmai sake, it is brewed with Daiginjo-style to make it more fruity. It has a high impact taste of Junmai with the aroma of Daiginjo. And by using Yamada Nishiki and Gohyakumangoku, the taste is deep and smooth.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
The rice is polished to 65% by the prototype rice polishing, which is to polish the rice in the form of rice, and while it is Junmai sake, it is brewed with Daiginjo-style to make it more fruity. It has a high impact taste of Junmai with the aroma of Daiginjo. And by using Yamada Nishiki and Gohyakumangoku, the taste is deep and smooth.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
The rice is polished to 65% by the prototype rice polishing, which is to polish the rice in the form of rice, and while it is Junmai sake, it is brewed with Daiginjo-style to make it more fruity. It has a high impact taste of Junmai with the aroma of Daiginjo. And by using Yamada Nishiki and Gohyakumangoku, the taste is deep and smooth.