Tatsuriki Dragon Episode 3
Tasting Notes
The rice is polished to 65% by the prototype rice polishing, which is to polish the rice in the form of rice, and while it is Junmai sake, it is brewed with Daiginjo-style to make it more fruity. It has a high impact taste of Junmai with the aroma of Daiginjo. And by using Yamada Nishiki and Gohyakumangoku, the taste is deep and smooth.
Overview
Food Pairings: Fried food, scallop meunière, udo vinegar miso, steamed tilefish turnip
Awards: Delicious sake in a wine glass 2020 Gold Award
TEXSOM2020 Silver Award, IWC 2020 Bronze Award, US Sake Appraisal 2020 Gold Award
Specifications
Class: Junmai
Rice: Hyogo Special A Grade Yamada Nishiki
Rice-Polishing Ratio: 65%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The rice is polished to 65% by the prototype rice polishing, which is to polish the rice in the form of rice, and while it is Junmai sake, it is brewed with Daiginjo-style to make it more fruity. It has a high impact taste of Junmai with the aroma of Daiginjo. And by using Yamada Nishiki and Gohyakumangoku, the taste is deep and smooth.
Overview
Food Pairings: Fried food, scallop meunière, udo vinegar miso, steamed tilefish turnip
Awards: Delicious sake in a wine glass 2020 Gold Award
TEXSOM2020 Silver Award, IWC 2020 Bronze Award, US Sake Appraisal 2020 Gold Award
Specifications
Class: Junmai
Rice: Hyogo Special A Grade Yamada Nishiki
Rice-Polishing Ratio: 65%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The rice is polished to 65% by the prototype rice polishing, which is to polish the rice in the form of rice, and while it is Junmai sake, it is brewed with Daiginjo-style to make it more fruity. It has a high impact taste of Junmai with the aroma of Daiginjo. And by using Yamada Nishiki and Gohyakumangoku, the taste is deep and smooth.
Overview
Food Pairings: Fried food, scallop meunière, udo vinegar miso, steamed tilefish turnip
Awards: Delicious sake in a wine glass 2020 Gold Award
TEXSOM2020 Silver Award, IWC 2020 Bronze Award, US Sake Appraisal 2020 Gold Award
Specifications
Class: Junmai
Rice: Hyogo Special A Grade Yamada Nishiki
Rice-Polishing Ratio: 65%
ABV: 16%
Size: 720ml