Tatsuriki Kimoto Tokubetsu Junmai
Tasting Notes
A sharp and solid Tokubetsu Junmai sake brewed with the time-honored Kimoto method - a way to produce sake's mother yeast starter that takes extra time, labor and experience, but yields immensely well-structured and umami-rich sake. Recommended serving temperature: 48 degrees Celsius.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
A sharp and solid Tokubetsu Junmai sake brewed with the time-honored Kimoto method - a way to produce sake's mother yeast starter that takes extra time, labor and experience, but yields immensely well-structured and umami-rich sake. Recommended serving temperature: 48 degrees Celsius.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
A sharp and solid Tokubetsu Junmai sake brewed with the time-honored Kimoto method - a way to produce sake's mother yeast starter that takes extra time, labor and experience, but yields immensely well-structured and umami-rich sake. Recommended serving temperature: 48 degrees Celsius.