Tenmei Junmai Ginjo
Tasting Notes
This Genshu sake sets itself apart from the crowd with its creative brewing techniques. After brewing this sake with a blend of different yeasts (Kyokai #9, and the local Fukushima Akira yeast), it is then aged unpasteurized at freezing temperatures to expand the breadth of flavor. After a year has passed, it is then flash pasteurized so as to avoid changes to the taste, but to preserve the quality and stability of the sake. The sake itself has a characteristic Akebono Shuzo flavor - firm and clean with a crisp finish - and it can be enjoyed at almost any temperature.
Overview
Food Pairings: Heavy flavors and oily dishes
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This Genshu sake sets itself apart from the crowd with its creative brewing techniques. After brewing this sake with a blend of different yeasts (Kyokai #9, and the local Fukushima Akira yeast), it is then aged unpasteurized at freezing temperatures to expand the breadth of flavor. After a year has passed, it is then flash pasteurized so as to avoid changes to the taste, but to preserve the quality and stability of the sake. The sake itself has a characteristic Akebono Shuzo flavor - firm and clean with a crisp finish - and it can be enjoyed at almost any temperature.
Overview
Food Pairings: Heavy flavors and oily dishes
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This Genshu sake sets itself apart from the crowd with its creative brewing techniques. After brewing this sake with a blend of different yeasts (Kyokai #9, and the local Fukushima Akira yeast), it is then aged unpasteurized at freezing temperatures to expand the breadth of flavor. After a year has passed, it is then flash pasteurized so as to avoid changes to the taste, but to preserve the quality and stability of the sake. The sake itself has a characteristic Akebono Shuzo flavor - firm and clean with a crisp finish - and it can be enjoyed at almost any temperature.
Overview
Food Pairings: Heavy flavors and oily dishes
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml