Tomino Houzan

Tasting Notes

Using low-temperature fermentation, yellow koji (usually used in sake rather than shochu) and carefully selected sweet potatoes, Tomi no Houzan displays a sweet and citrusy aroma and light, enjoyable flavor.

Overview

Food Pairings: Sea Bream Carpaccio, Sushi

Awards: International Wine & Spirits Competition 2014 - Silver Award
LA Wine & Spirits Competition 2014 - Gold Award
Monde Selection 2013 - Grand Gold Medal

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Yellow Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

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