Tsugu
Tasting Notes
Tsugu has a delicate and elegant floral aroma with a soft mouthfeel. Splendidly balanced flavor, and a clean, dry, medium-long finish. This sake is Asahi Brewery's greatest achievement, and represents the culmination of all of their history, technique, research and technology. Only 2500 bottles are produced each year.
Overview
Food Pairings: Shrimp Tempura, Grilled Unagi "Kabayaki", Wagyu Steak.
Specifications
Class: Junmai Daiginjo
Rice: Koshitanrei
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Tsugu has a delicate and elegant floral aroma with a soft mouthfeel. Splendidly balanced flavor, and a clean, dry, medium-long finish. This sake is Asahi Brewery's greatest achievement, and represents the culmination of all of their history, technique, research and technology. Only 2500 bottles are produced each year.
Overview
Food Pairings: Shrimp Tempura, Grilled Unagi "Kabayaki", Wagyu Steak.
Specifications
Class: Junmai Daiginjo
Rice: Koshitanrei
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Tsugu has a delicate and elegant floral aroma with a soft mouthfeel. Splendidly balanced flavor, and a clean, dry, medium-long finish. This sake is Asahi Brewery's greatest achievement, and represents the culmination of all of their history, technique, research and technology. Only 2500 bottles are produced each year.
Overview
Food Pairings: Shrimp Tempura, Grilled Unagi "Kabayaki", Wagyu Steak.
Specifications
Class: Junmai Daiginjo
Rice: Koshitanrei
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml