Tsukushi Kuro

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Tasting Notes

A rich and flavorful Shochu with faint roasted notes and a warm mouthfeel, even when served chilled.

Overview

Food Pairings: Sashimi, Sushi, Yakitori (Salt), Salad

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml

Distillery Profile

Distillery: Nishiyoshida Shuzo
Founded: 1893
Distillery Location: Fukuoka Prefecture
Profile: Believing that making Shochu makes smiles, Nishiyoshida Brewery's goal is to contribute to society by producing Honkaku Shochu (premium Shochu). They have strived to develop new technology while still improving the traditional craftsmanship since establishment in 1893. Rooted in the local area of the Tsukushi Plain and using local water and produce, the brewery presents a genuine Fukuoka flavor.

More about the distillery