Wakaze Whisky Barrel Sake
Tasting Notes
The rich sweetness from the brewing process Kijoshu and aromas of oak and grain derived from whisky casks and mature fruits such as apricots and rum raisins. Recommended as an after-dinner drink for a luxurious evening.
Overview
Food Pairings: It goes well with strong cheeses like Roquefort, such as Roquefort for an aperitif, and citrus cakes, such as lemon tart.
Specifications
Class: N/A
Style: Nama
Rice: Gegeron
Rice-Polishing Ratio: 90%
ABV: 13%
Size: 750ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The rich sweetness from the brewing process Kijoshu and aromas of oak and grain derived from whisky casks and mature fruits such as apricots and rum raisins. Recommended as an after-dinner drink for a luxurious evening.
Overview
Food Pairings: It goes well with strong cheeses like Roquefort, such as Roquefort for an aperitif, and citrus cakes, such as lemon tart.
Specifications
Class: N/A
Style: Nama
Rice: Gegeron
Rice-Polishing Ratio: 90%
ABV: 13%
Size: 750ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The rich sweetness from the brewing process Kijoshu and aromas of oak and grain derived from whisky casks and mature fruits such as apricots and rum raisins. Recommended as an after-dinner drink for a luxurious evening.
Overview
Food Pairings: It goes well with strong cheeses like Roquefort, such as Roquefort for an aperitif, and citrus cakes, such as lemon tart.
Specifications
Class: N/A
Style: Nama
Rice: Gegeron
Rice-Polishing Ratio: 90%
ABV: 13%
Size: 750ml