When The Olives Grow on Shodoshima
Tasting Notes
This sake uses Sanuki Olive Yeast No. 18, which is extracted from the olives of Shodo Island. On the nose, orchard fruits, concord grape, rice flour, and cut bamboo, On the palate salted lemon curd, fresh cut apples, kefir, and birch bark. A light amount of sweetness that finishes dry and pleasantly sharp. Shodo Island is the top producer of olives in Japan and is also famous for artisanal oils and fermented products.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This sake uses Sanuki Olive Yeast No. 18, which is extracted from the olives of Shodo Island. On the nose, orchard fruits, concord grape, rice flour, and cut bamboo, On the palate salted lemon curd, fresh cut apples, kefir, and birch bark. A light amount of sweetness that finishes dry and pleasantly sharp. Shodo Island is the top producer of olives in Japan and is also famous for artisanal oils and fermented products.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This sake uses Sanuki Olive Yeast No. 18, which is extracted from the olives of Shodo Island. On the nose, orchard fruits, concord grape, rice flour, and cut bamboo, On the palate salted lemon curd, fresh cut apples, kefir, and birch bark. A light amount of sweetness that finishes dry and pleasantly sharp. Shodo Island is the top producer of olives in Japan and is also famous for artisanal oils and fermented products.