Yamato Shizuku Misato Nishiki Junmai Ginjo
Tasting Notes
Uses 100% Misato Nishiki from Akita Prefecture. The chief brewer both personally cultivates sake rice and takes responsibility for brewing, a rarity in sake brewing. The sake is directly bottled after pressing, so it contains some carbon dioxide. You can enjoy not only Japanese food, but also Chinese, Italian, and French with a sense of wine. Muroka and Namazume.
Overview
Food Pairings: Salad, Marinated Seafood, Tofu, Root Vegetables, Grilled Fish, Roast Beef, Korean Seaweed
Specifications
Class: Junmai Ginjo
Style: Muroka, Nama
Rice: Misato Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets
Tasting Notes
Uses 100% Misato Nishiki from Akita Prefecture. The chief brewer both personally cultivates sake rice and takes responsibility for brewing, a rarity in sake brewing. The sake is directly bottled after pressing, so it contains some carbon dioxide. You can enjoy not only Japanese food, but also Chinese, Italian, and French with a sense of wine. Muroka and Namazume.
Overview
Food Pairings: Salad, Marinated Seafood, Tofu, Root Vegetables, Grilled Fish, Roast Beef, Korean Seaweed
Specifications
Class: Junmai Ginjo
Style: Muroka, Nama
Rice: Misato Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets
Tasting Notes
Uses 100% Misato Nishiki from Akita Prefecture. The chief brewer both personally cultivates sake rice and takes responsibility for brewing, a rarity in sake brewing. The sake is directly bottled after pressing, so it contains some carbon dioxide. You can enjoy not only Japanese food, but also Chinese, Italian, and French with a sense of wine. Muroka and Namazume.
Overview
Food Pairings: Salad, Marinated Seafood, Tofu, Root Vegetables, Grilled Fish, Roast Beef, Korean Seaweed
Specifications
Class: Junmai Ginjo
Style: Muroka, Nama
Rice: Misato Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml