Yokaichi Kome
$1.00
Tasting Notes
With exclusively Japan-grown rice polished down to 70% and their original aromatic yeasts, and fermenting at a low temperature (a method known as Gin Jiokomi) an elegant floral aroma and a clean tasting Shochu is formed.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
With exclusively Japan-grown rice polished down to 70% and their original aromatic yeasts, and fermenting at a low temperature (a method known as Gin Jiokomi) an elegant floral aroma and a clean tasting Shochu is formed.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
With exclusively Japan-grown rice polished down to 70% and their original aromatic yeasts, and fermenting at a low temperature (a method known as Gin Jiokomi) an elegant floral aroma and a clean tasting Shochu is formed.
Overview
Specifications
Distillery Profile
Trade Resources
COCKTAIL RECIPES
Yokaichi Cantaloupe
Yokaichi Herbs