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A cool, sharp new genre of dry Junmai Sake has arrived! Invigorating and light bodied.
Food Pairings: Steak, Yakitori, Ramen, Beef Stew, Acqua Pazza, Pizza, Paella
Awards: 2002 & 2003 Japanese Sake Award Gold Prize
2012 The Fine Sake Awards - Sake That is Delicious Warmed Gold Prize
Class: Junmai
Rice: Dewa no Sato
Rice-Polishing Ratio: 77%
ABV: 15%
Size: 300ml
Brewery: Take no Tsuyu
Founded: 1858
Brewery Location: Yamagata
Profile: A brewery hidden in a bamboo groove that came to be known as Take no Tsuyu. Rice. Yeast. Koji. Water. Brewers. Nature. Each piece of the puzzle of their sake is sourced locally, from the best source possible, and brewing is all done sustainably and by hand. Take no Tsuyu was named Eternally Best in Japan at the first All-Japan New Sake Competition.
A cool, sharp new genre of dry Junmai Sake has arrived! Invigorating and light bodied.
Food Pairings: Steak, Yakitori, Ramen, Beef Stew, Acqua Pazza, Pizza, Paella
Awards: 2002 & 2003 Japanese Sake Award Gold Prize
2012 The Fine Sake Awards - Sake That is Delicious Warmed Gold Prize
Class: Junmai
Rice: Dewa no Sato
Rice-Polishing Ratio: 77%
ABV: 15%
Size: 300ml
Brewery: Take no Tsuyu
Founded: 1858
Brewery Location: Yamagata
Profile: A brewery hidden in a bamboo groove that came to be known as Take no Tsuyu. Rice. Yeast. Koji. Water. Brewers. Nature. Each piece of the puzzle of their sake is sourced locally, from the best source possible, and brewing is all done sustainably and by hand. Take no Tsuyu was named Eternally Best in Japan at the first All-Japan New Sake Competition.
A cool, sharp new genre of dry Junmai Sake has arrived! Invigorating and light bodied.
Food Pairings: Steak, Yakitori, Ramen, Beef Stew, Acqua Pazza, Pizza, Paella
Awards: 2002 & 2003 Japanese Sake Award Gold Prize
2012 The Fine Sake Awards - Sake That is Delicious Warmed Gold Prize
Class: Junmai
Rice: Dewa no Sato
Rice-Polishing Ratio: 77%
ABV: 15%
Size: 300ml
Brewery: Take no Tsuyu
Founded: 1858
Brewery Location: Yamagata
Profile: A brewery hidden in a bamboo groove that came to be known as Take no Tsuyu. Rice. Yeast. Koji. Water. Brewers. Nature. Each piece of the puzzle of their sake is sourced locally, from the best source possible, and brewing is all done sustainably and by hand. Take no Tsuyu was named Eternally Best in Japan at the first All-Japan New Sake Competition.
