Zaku Junmai Daiginjo
Tasting Notes
Asahi rice produced in Okayama prefecture is polished down to 50% to give this incredible cult-hit sake it's expansive aroma, clean and refreshing taste. The brewery produces only a small amount of it each year, so generally it is difficult even in Japan to purchase a bottle. The meaning of the name "Zaku" is simply "to make" or "to create".
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Asahi rice produced in Okayama prefecture is polished down to 50% to give this incredible cult-hit sake it's expansive aroma, clean and refreshing taste. The brewery produces only a small amount of it each year, so generally it is difficult even in Japan to purchase a bottle. The meaning of the name "Zaku" is simply "to make" or "to create".
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Asahi rice produced in Okayama prefecture is polished down to 50% to give this incredible cult-hit sake it's expansive aroma, clean and refreshing taste. The brewery produces only a small amount of it each year, so generally it is difficult even in Japan to purchase a bottle. The meaning of the name "Zaku" is simply "to make" or "to create".