Zanpa Premium 30
Tasting Notes
Zanpa Premium 30 is created by blending Zanpa's atmospherically distilled 5-year-old kusu (aged awamori) and their traditional young awamori distilled under reduced pressure. This 3:2 ratio blend highlights the unique aroma, richness, and distinct flavor that develops from the kusu’s 5 years of clay pot storage. The kusu imparts a creamy vanilla aroma with notes of wild rice, mushrooms, dried herbs, and burdock root, while the younger awamori contributes a refreshing and easy-to-drink balance, creating a smooth and enjoyable awamori experience. The color of this deep blue bottle is inspired by the skies and seas of Okinawa.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
Zanpa Premium 30 is created by blending Zanpa's atmospherically distilled 5-year-old kusu (aged awamori) and their traditional young awamori distilled under reduced pressure. This 3:2 ratio blend highlights the unique aroma, richness, and distinct flavor that develops from the kusu’s 5 years of clay pot storage. The kusu imparts a creamy vanilla aroma with notes of wild rice, mushrooms, dried herbs, and burdock root, while the younger awamori contributes a refreshing and easy-to-drink balance, creating a smooth and enjoyable awamori experience. The color of this deep blue bottle is inspired by the skies and seas of Okinawa.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
Zanpa Premium 30 is created by blending Zanpa's atmospherically distilled 5-year-old kusu (aged awamori) and their traditional young awamori distilled under reduced pressure. This 3:2 ratio blend highlights the unique aroma, richness, and distinct flavor that develops from the kusu’s 5 years of clay pot storage. The kusu imparts a creamy vanilla aroma with notes of wild rice, mushrooms, dried herbs, and burdock root, while the younger awamori contributes a refreshing and easy-to-drink balance, creating a smooth and enjoyable awamori experience. The color of this deep blue bottle is inspired by the skies and seas of Okinawa.