MASAHIRO SHUZO

Established in 1883 and located in the Shuri region known for Awamori, Masahiro Shuzo has been honing their skill to create the rich taste unique to traditional Awamori. The Awamori Shimauta use traditional techniques such as atmospheric distillation that preserves the umami, aroma and vibrancy of the ingredient rice. Their moto for Awamori production is "unchanging but evolving and relevant".

PRODUCTS