Shimeharitsuru Tsuki Honjozo
Tasting Notes
This Honjozo-shu is brewed with Gohyakumangoku rice delivering a light and crisp sake that displays aromas of apples and honey. It pairs nicely with scallop or crab hand-rolls, but also works well with dishes containing saltier, sharp cheeses such as manchego or tomme de brebis.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This Honjozo-shu is brewed with Gohyakumangoku rice delivering a light and crisp sake that displays aromas of apples and honey. It pairs nicely with scallop or crab hand-rolls, but also works well with dishes containing saltier, sharp cheeses such as manchego or tomme de brebis.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This Honjozo-shu is brewed with Gohyakumangoku rice delivering a light and crisp sake that displays aromas of apples and honey. It pairs nicely with scallop or crab hand-rolls, but also works well with dishes containing saltier, sharp cheeses such as manchego or tomme de brebis.
Overview
Specifications
Brewery Profile
Trade Resources
COCKTAIL RECIPES
Dirty Pink Saketini